Exporter of Premium Quality Pulses (Dal)
HillFord Exports is a globally recognized exporter of high‑quality Indian pulses, spices, and agro‑commodities. With years of expertise in procurement, processing, and international trade, we ensure that our products meet strict global standards. We work closely with farmers, processors, and certified suppliers to deliver hygienically cleaned, graded, and quality‑checked products to customers across the world.
Our commitment to quality, timely delivery, and transparent business practices has made us a trusted supplier in global markets including the Middle East, Africa, Southeast Asia, Europe, and the USA.
Export Process
Sourcing & Procurement
Direct procurement from certified Indian farms and mandis.
Cleaning & Sorting
Multi-stage machine cleaning, gravity separation, de-stoning, and grading.
Quality Inspection
Moisture checks, purity tests, size grading, microbiological checks.
Packaging
Export-grade packaging with international compliance.
Documentation
Invoice, packing list, COA, phytosanitary certificate, FSSAI compliance.
Logistics & Shipping
Container stuffing, fumigation, sealing, and shipment to destination port.
Complete Dal (Pulses) Range
Toor Dal (Arhar Dal)
Yellow split pigeon pea, widely used in Indian households.
Specifications:
- Purity: 98%–99%
- Moisture: < 12%
- Form: Whole / Split
Chana Dal
Split Bengal gram with a nutty flavour.
Specifications:
- Purity: 99%
- Moisture: < 12%
- Broken: < 2%
Moong Dal
Light, easy‑to‑digest dal available in whole and split form.
Specifications:
- Purity: 99%
- Moisture: < 10%>
- Forms: Whole / Split / Yellow Washed
Masoor Dal
Soft, quick‑cooking red lentils.
Specifications:
- Purity: 99%
- Moisture: < 12%
- Form: Whole / Split Red
Urad Dal
Popular dal used in curries, idli/dosa batter, and papad.
Specifications:
- Purity: 98%–99%
- Moisture: < 12%
- Forms: Whole / Split / Polished
Rajma (Kidney Beans)
Protein‑rich kidney beans with various grain sizes.
Specifications:
- Purity: 99%
- Moisture: < 14%
- Types: Chitra / Red / Kashmiri
Kabuli Chana
Premium chickpeas used in curries and hummus.
Specifications:
- Purity: 99%
- Sizes: 38/40 to 60/62 count
Kala Chana
Healthy, fiber‑rich black chickpeas.
Specifications:
- Purity: 98%–99%
- Moisture: < 12%
Green Peas
Dried peas used in soups, curries, and snacks.
Specifications:
- Purity: 99%
- Moisture: < 13%
Yellow Peas
Popular in curries and processing.
Specifications:
- Purity: 99%
- Moisture: < 13%
Matki (Moth Beans)
Small brown beans rich in protein and fiber.
Specifications:
- Purity: 98%–99%
- Moisture: < 12%
Masoor Malka
Polished orange split lentils widely used in daily cooking.
Specifications:
- Purity: 99%
- Moisture: < 12%
Black Masoor
Whole black lentils used in soups and curries.
Specifications:
- Purity: 99%
- Moisture: < 12%
White Peas (Vatana)
Used in ragda, curries, soups, and snacks.
Specifications:
- Purity: 98%-99%
- Moisture: < 13%
Brown Chana Dal
Split black chickpea variety.
Specifications:
- Purity: 98%-99%
- Moisture: < 12%
