HillFord Exports
HillFord Exports is a globally recognized exporter of high‑quality Indian pulses, spices, and agro‑commodities. With years of expertise in procurement, processing, and international trade, we ensure that our products meet strict global standards. We work closely with farmers, processors, and certified suppliers to deliver hygienically cleaned, graded, and quality‑checked products to customers across the world.
Our commitment to quality, timely delivery, and transparent business practices has made us a trusted supplier in global markets including the Middle East, Africa, Southeast Asia, Europe, and the USA.
Direct procurement from certified Indian farms and mandis.
Multi-stage machine cleaning, gravity separation, de-stoning, and grading.
Moisture checks, purity tests, size grading, microbiological checks.
Export-grade packaging with international compliance.
Invoice, packing list, COA, phytosanitary certificate, FSSAI compliance.
Container stuffing, fumigation, sealing, and shipment to destination port.
Yellow split pigeon pea, widely used in Indian households.
Specifications:Split Bengal gram with a nutty flavour.
Specifications:Light, easy‑to‑digest dal available in whole and split form.
Specifications:Soft, quick‑cooking red lentils.
Specifications:Popular dal used in curries, idli/dosa batter, and papad.
Specifications:Protein‑rich kidney beans with various grain sizes.
Specifications:Premium chickpeas used in curries and hummus.
Specifications:Healthy, fiber‑rich black chickpeas.
Specifications:Dried peas used in soups, curries, and snacks.
Specifications:Popular in curries and processing.
Specifications:Small brown beans rich in protein and fiber.
Specifications:Polished orange split lentils widely used in daily cooking.
Specifications:Whole black lentils used in soups and curries.
Specifications:Used in ragda, curries, soups, and snacks.
Specifications:Split black chickpea variety.
Specifications:
