Exporter of All Kinds of Spices
HillFord Exports is a leading exporter of premium-quality Indian spices, delivering authentic flavours from farm to global markets. We specialize in sourcing, processing, and exporting a wide range of whole, ground, and blended spices that meet strict international quality standards.
Turmeric (Haldi)
A vibrant yellow spice known for its flavour, aroma, and medicinal properties.
Specifications:- Curcumin: 2%–5% (available higher on request)
- Forms: Whole Finger, Bulb, Powder
- Moisture: < 12%
- Ash: < 8%
- Colour: Bright Yellow
Cumin (Jeera)
Highly aromatic spice used globally for seasoning and tempering.
Specifications:- Purity: 97%–99%
- Moisture: < 10%
- Admixture: < 1%
- Forms: Whole & Powder
Coriander Seeds (Dhania)
Popular spice with citrusy flavour, widely used in Indian and Middle Eastern cuisine.
Specifications:- Purity: 98%–99%
- Moisture: < 12%
- Admixture: < 5%
- Forms: Whole & Powder
Chili (Mirchi)
Hot and pungent spice available in various heat levels and colours.
Specifications:- SHU: 5,000 – 90,000 (as per grade)
- Colour Value (ASTA): 40–120
- Forms: Whole, Crushed, Powder
- Moisture: < 12%
Black Pepper
Known as the ‘King of Spices’, used extensively for seasoning and medicinal use.
Specifications:- Grade: FAQ / MG1 / TGSEB / 500–550 GL
- Moisture: < 12%
- Admixture: < 1%
- Forms: Whole & Powder
Cardamom
Highly aromatic and premium spice widely used in sweets and beverages.
Specifications:- Grades: 6mm, 7mm, 8mm+
- Colour: Deep Green
- Moisture: < 12%
- Form: Whole
Cloves
Strong aromatic spice used in cooking, beverages, and traditional medicine.
Specifications:- Purity: 99%
- Moisture: < 11%
- Admixture: < 5%
- Forms: Whole
Fenugreek (Methi)
Aromatic bitter spice used in blends and pickles.
Specifications:- Purity: 98%-99%
- Moisture: < 10%
- Admixture: < 1%
- Forms: Whole & Powder
Mustard Seeds
Pungent spice used for tempering and oil extraction.
Specifications:- Types: Black, Yellow, Brown
- Purity: 98%-99%
- Moisture: < 10%
Fennel Seeds (Saunf)
Sweet aromatic spice used in food and beverages.
Specifications:- Purity: 98%–99%
- Moisture: < 11%
- Forms: Whole & Powder
- Grades: Singapore, Europe
Cinnamon
Warm, sweet spice used in baking and beverages.
Specifications:- Types: Ceylon, Cassia
- Purity: 99%
- Moisture: < 12%
- Form: Sticks & Powder
Bay Leaves
Fragrant leaves used in soups, stews, and rice dishes.
Specifications:- Length: 7–12 cm
- Colour: Green
- Moisture: < 10%
- Purity: 99%
